To celebrate thanksgiving we wanted to share a very special pumpkin pie recipe. So we invited Marine Diet to help us show you this American delicacy ;)
Navy wearing: Twiggy Skirt and Vanessa Cardigan
Ingredients:
The Tart Shell
1 1/2 cups all purpose flour
1/3 cup of white sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold
1 large egg yolk
The Filling
1 (15 ounce) can pumpkin
1 (14 ounce) can of Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
Navy wearing: Twiggy Skirt and Vanessa Cardigan
Instructions:
Tart Shell
- Place the flour, sugar, and salt in a medium mixing bowl.
- Cut in the butter with a pastry blender, until the mixture resembles bread crumbs.
- Add the egg yolk, and stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
- On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
- Press the dough gently into the tart pan(s), trimming away any excess.
- Bake for 10 minutes at 170 degrees.
Pumpkin Filling
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. For into crust. Bake for 20 minutes at 170 degrees.
There you have it, a thanksgiving favourite. Its so incredibly easy and then Tara's personal favorite treat.
Navy wearing: Twiggy Skirt and Vanessa Cardigan
We can't wait to see your pumpkin pies!
Xx Mirae
